Cooking with Fresh Herbs
People worldwide are becoming more adventurous when cooking with fresh herbs. If you are just starting to use fresh herbs in your cooking or need a refresher, these tips for washing, storing, and cooking with herbs will lead you in the right direction. This revised 8-page fact sheet discusses the h...
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| Format: | Article |
| Language: | English |
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The University of Florida George A. Smathers Libraries
2015-11-01
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| Series: | EDIS |
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| Online Access: | https://journals.flvc.org/edis/article/view/132455 |
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| _version_ | 1823868475165114368 |
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| author | Emily Minton Martha Maddox |
| author_facet | Emily Minton Martha Maddox |
| author_sort | Emily Minton |
| collection | DOAJ |
| description |
People worldwide are becoming more adventurous when cooking with fresh herbs. If you are just starting to use fresh herbs in your cooking or need a refresher, these tips for washing, storing, and cooking with herbs will lead you in the right direction. This revised 8-page fact sheet discusses the history of herbs, how to buy them fresh, how to wash and store them, dried herb blends, common herb and food combinations, and several recipes using herbs. Written by Emily Minton and Martha Maddox, and published by the Department of Family, Youth, and Community Sciences, October 2015. (Photo credit: LiliGraphie/iStock/Thinkstock.com)
FCS8932/FY1209: Cooking with Fresh Herbs (ufl.edu)
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| format | Article |
| id | doaj-art-411aac64b4d041f58a6fe8db5bb2e0f8 |
| institution | Kabale University |
| issn | 2576-0009 |
| language | English |
| publishDate | 2015-11-01 |
| publisher | The University of Florida George A. Smathers Libraries |
| record_format | Article |
| series | EDIS |
| spelling | doaj-art-411aac64b4d041f58a6fe8db5bb2e0f82025-02-08T05:58:22ZengThe University of Florida George A. Smathers LibrariesEDIS2576-00092015-11-0120158Cooking with Fresh HerbsEmily Minton0Martha Maddox1University of FloridaUniversity of Florida People worldwide are becoming more adventurous when cooking with fresh herbs. If you are just starting to use fresh herbs in your cooking or need a refresher, these tips for washing, storing, and cooking with herbs will lead you in the right direction. This revised 8-page fact sheet discusses the history of herbs, how to buy them fresh, how to wash and store them, dried herb blends, common herb and food combinations, and several recipes using herbs. Written by Emily Minton and Martha Maddox, and published by the Department of Family, Youth, and Community Sciences, October 2015. (Photo credit: LiliGraphie/iStock/Thinkstock.com) FCS8932/FY1209: Cooking with Fresh Herbs (ufl.edu) https://journals.flvc.org/edis/article/view/132455FY1209 |
| spellingShingle | Emily Minton Martha Maddox Cooking with Fresh Herbs EDIS FY1209 |
| title | Cooking with Fresh Herbs |
| title_full | Cooking with Fresh Herbs |
| title_fullStr | Cooking with Fresh Herbs |
| title_full_unstemmed | Cooking with Fresh Herbs |
| title_short | Cooking with Fresh Herbs |
| title_sort | cooking with fresh herbs |
| topic | FY1209 |
| url | https://journals.flvc.org/edis/article/view/132455 |
| work_keys_str_mv | AT emilyminton cookingwithfreshherbs AT marthamaddox cookingwithfreshherbs |