Effects of Refrigerated Storage on the Physicochemical, Color and Rheological Properties of Selected Honey

Effects of Refrigerated Storage on the Physicochemical, Color and Rheological Properties of Selected Honey

The paper presents a study of changes in selected physicochemical properties of honeys during their refrigerated storage at 8 ± 1 °C for 24 weeks. On the basis of the study of primary pollen, the botanical identification of the variety of honeys was made—rapeseed, multiflower and buckwheat honey. Th...

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Bibliographic Details
Main Authors: Joanna Piepiórka-Stepuk, Monika Sterczyńska, Marta Stachnik, Piotr Pawłowski
Format: Article
Language:English
Published: MDPI AG 2025-07-01
Series:Agriculture
Subjects:
nectar honey
refrigerated storage
crystallization
texture
rheology
Online Access:https://www.mdpi.com/2077-0472/15/14/1476
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