PERBANDINGAN KEMAMPUAN EKSTRAK KULIT PISANG AGUNG SEMERU DAN PISANG MAS KIRANA VARIETAS LUMAJANG DALAM MENGHAMBAT PERTUMBUHAN Candida albicans

  Agung Semeru banana and Mas Kirana, is one of the typical banana varieties found in Lumajang Regency. Where on the banana peel extraction contain various antifungi compounds. The purpose of this research is to know the difference of banana extract of Agung Semeru and banana Mas Kirana varieties...

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Main Author: Dwi Nur Rikhmasari
Format: Article
Language:Indonesian
Published: Universitas PGRI Madiun 2017-11-01
Series:Florea: Jurnal Biologi dan Pembelajarannya
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Online Access:https://e-journal.unipma.ac.id/index.php/JF/article/view/1723
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author Dwi Nur Rikhmasari
author_facet Dwi Nur Rikhmasari
author_sort Dwi Nur Rikhmasari
collection DOAJ
description   Agung Semeru banana and Mas Kirana, is one of the typical banana varieties found in Lumajang Regency. Where on the banana peel extraction contain various antifungi compounds. The purpose of this research is to know the difference of banana extract of Agung Semeru and banana Mas Kirana varieties of lumajang, in inhibiting the growth of pathogenic fungi Candida albicans, and to know the optimal concentration which can inhibit the growth of Candida albicans. The method used was Completely Random Design (RAL) with four of factors, that is: 0, 25, 50, 75 and 100 %. The results were analyzed with Anova test and Duncan test multiple ranger test at the level of 5%. Each treatment was repeated three times. The results show that there is an effect of giving extract of Semeru banana peel (sig = 0,00) and banana Mas Kirana (sig = 0,00) to Candida albicans growth at various concentration (0%, 25%, 50%, 75% and 100%). For extract of Semeru banana peel at concentration 75% (3,19  ± 0,84 mm) showed better result from other concentration, while for banana Mas Kirana Lumajang peel extract, at concentration 50% (2,44 ± 0,0 mm) showed better result than treatment other. Ability of antifungal activity of Agung Semeru banana peel extract better than banana Mas Kirana. Â
format Article
id doaj-art-40da30ac55ed44a888558927cd8e9171
institution Kabale University
issn 2355-6102
2502-0404
language Indonesian
publishDate 2017-11-01
publisher Universitas PGRI Madiun
record_format Article
series Florea: Jurnal Biologi dan Pembelajarannya
spelling doaj-art-40da30ac55ed44a888558927cd8e91712025-01-20T06:46:19ZindUniversitas PGRI MadiunFlorea: Jurnal Biologi dan Pembelajarannya2355-61022502-04042017-11-0142313810.25273/florea.v4i2.17231453PERBANDINGAN KEMAMPUAN EKSTRAK KULIT PISANG AGUNG SEMERU DAN PISANG MAS KIRANA VARIETAS LUMAJANG DALAM MENGHAMBAT PERTUMBUHAN Candida albicansDwi Nur Rikhmasari0IKIP PGRI Jember  Agung Semeru banana and Mas Kirana, is one of the typical banana varieties found in Lumajang Regency. Where on the banana peel extraction contain various antifungi compounds. The purpose of this research is to know the difference of banana extract of Agung Semeru and banana Mas Kirana varieties of lumajang, in inhibiting the growth of pathogenic fungi Candida albicans, and to know the optimal concentration which can inhibit the growth of Candida albicans. The method used was Completely Random Design (RAL) with four of factors, that is: 0, 25, 50, 75 and 100 %. The results were analyzed with Anova test and Duncan test multiple ranger test at the level of 5%. Each treatment was repeated three times. The results show that there is an effect of giving extract of Semeru banana peel (sig = 0,00) and banana Mas Kirana (sig = 0,00) to Candida albicans growth at various concentration (0%, 25%, 50%, 75% and 100%). For extract of Semeru banana peel at concentration 75% (3,19  ± 0,84 mm) showed better result from other concentration, while for banana Mas Kirana Lumajang peel extract, at concentration 50% (2,44 ± 0,0 mm) showed better result than treatment other. Ability of antifungal activity of Agung Semeru banana peel extract better than banana Mas Kirana. Âhttps://e-journal.unipma.ac.id/index.php/JF/article/view/1723banana peel extractionagung semerumas kiranacandida albicans
spellingShingle Dwi Nur Rikhmasari
PERBANDINGAN KEMAMPUAN EKSTRAK KULIT PISANG AGUNG SEMERU DAN PISANG MAS KIRANA VARIETAS LUMAJANG DALAM MENGHAMBAT PERTUMBUHAN Candida albicans
Florea: Jurnal Biologi dan Pembelajarannya
banana peel extraction
agung semeru
mas kirana
candida albicans
title PERBANDINGAN KEMAMPUAN EKSTRAK KULIT PISANG AGUNG SEMERU DAN PISANG MAS KIRANA VARIETAS LUMAJANG DALAM MENGHAMBAT PERTUMBUHAN Candida albicans
title_full PERBANDINGAN KEMAMPUAN EKSTRAK KULIT PISANG AGUNG SEMERU DAN PISANG MAS KIRANA VARIETAS LUMAJANG DALAM MENGHAMBAT PERTUMBUHAN Candida albicans
title_fullStr PERBANDINGAN KEMAMPUAN EKSTRAK KULIT PISANG AGUNG SEMERU DAN PISANG MAS KIRANA VARIETAS LUMAJANG DALAM MENGHAMBAT PERTUMBUHAN Candida albicans
title_full_unstemmed PERBANDINGAN KEMAMPUAN EKSTRAK KULIT PISANG AGUNG SEMERU DAN PISANG MAS KIRANA VARIETAS LUMAJANG DALAM MENGHAMBAT PERTUMBUHAN Candida albicans
title_short PERBANDINGAN KEMAMPUAN EKSTRAK KULIT PISANG AGUNG SEMERU DAN PISANG MAS KIRANA VARIETAS LUMAJANG DALAM MENGHAMBAT PERTUMBUHAN Candida albicans
title_sort perbandingan kemampuan ekstrak kulit pisang agung semeru dan pisang mas kirana varietas lumajang dalam menghambat pertumbuhan candida albicans
topic banana peel extraction
agung semeru
mas kirana
candida albicans
url https://e-journal.unipma.ac.id/index.php/JF/article/view/1723
work_keys_str_mv AT dwinurrikhmasari perbandingankemampuanekstrakkulitpisangagungsemerudanpisangmaskiranavarietaslumajangdalammenghambatpertumbuhancandidaalbicans