Harnessing Local and Traditional Foods for Nutrition, Health and Functional Food Development: Insight from Global and Indonesian Biodiversity

Editorial, Volume 9 Issue 2, June 2025

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Main Author: Dina Rahayuning Pangestuti
Format: Article
Language:English
Published: Universitas Airlangga 2025-06-01
Series:Amerta Nutrition
Subjects:
Online Access:https://e-journal.unair.ac.id/AMNT/article/view/74698
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author Dina Rahayuning Pangestuti
author_facet Dina Rahayuning Pangestuti
author_sort Dina Rahayuning Pangestuti
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description Editorial, Volume 9 Issue 2, June 2025
format Article
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institution DOAJ
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2580-9776
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publishDate 2025-06-01
publisher Universitas Airlangga
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series Amerta Nutrition
spelling doaj-art-40d3f8994a2f4191b7a3cb36eaf682b92025-08-20T03:23:10ZengUniversitas AirlanggaAmerta Nutrition2580-11632580-97762025-06-019272888Harnessing Local and Traditional Foods for Nutrition, Health and Functional Food Development: Insight from Global and Indonesian BiodiversityDina Rahayuning Pangestuti0Department of Public Health Nutrition, Faculty of Public Health, Universitas Diponegoro, SemarangEditorial, Volume 9 Issue 2, June 2025https://e-journal.unair.ac.id/AMNT/article/view/74698editorial, volume 9 issue 2, june 2025
spellingShingle Dina Rahayuning Pangestuti
Harnessing Local and Traditional Foods for Nutrition, Health and Functional Food Development: Insight from Global and Indonesian Biodiversity
Amerta Nutrition
editorial, volume 9 issue 2, june 2025
title Harnessing Local and Traditional Foods for Nutrition, Health and Functional Food Development: Insight from Global and Indonesian Biodiversity
title_full Harnessing Local and Traditional Foods for Nutrition, Health and Functional Food Development: Insight from Global and Indonesian Biodiversity
title_fullStr Harnessing Local and Traditional Foods for Nutrition, Health and Functional Food Development: Insight from Global and Indonesian Biodiversity
title_full_unstemmed Harnessing Local and Traditional Foods for Nutrition, Health and Functional Food Development: Insight from Global and Indonesian Biodiversity
title_short Harnessing Local and Traditional Foods for Nutrition, Health and Functional Food Development: Insight from Global and Indonesian Biodiversity
title_sort harnessing local and traditional foods for nutrition health and functional food development insight from global and indonesian biodiversity
topic editorial, volume 9 issue 2, june 2025
url https://e-journal.unair.ac.id/AMNT/article/view/74698
work_keys_str_mv AT dinarahayuningpangestuti harnessinglocalandtraditionalfoodsfornutritionhealthandfunctionalfooddevelopmentinsightfromglobalandindonesianbiodiversity