Rice–Potato Rotation Pattern Affects 2-Acetyl-1-Pyrroline Biosynthesis and Productivity in Aromatic Rice Grains

Rice–Potato Rotation Pattern Affects 2-Acetyl-1-Pyrroline Biosynthesis and Productivity in Aromatic Rice Grains

Aromatic rice has gained significant attention due to its high economic and nutritional value. 2-Acetyl-1-pyrroline (2-AP), a key aroma compound in aromatic rice, plays a crucial role in elucidating the aroma characteristics of aromatic rice. However, there is no report on the effect of aromatic ric...

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Bibliographic Details
Main Authors: Fengqin Hu, Congcong Shen, Dehao Feng, Shuangbing Zhu, Jian Lu, Jianqiang Zhu, Xianjin Qiu, Kai Chen, Bin Du, Jianlong Xu
Format: Article
Language:English
Published: MDPI AG 2025-01-01
Series:Agronomy
Subjects:
aromatic rice
rice–potato rotation
2-acetyl-1-pyrroline
rice quality
Online Access:https://www.mdpi.com/2073-4395/15/1/97
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