A Comprehensive Review of Edible Flowers with a Focus on Microbiological, Nutritional, and Potential Health Aspects

A Comprehensive Review of Edible Flowers with a Focus on Microbiological, Nutritional, and Potential Health Aspects

Edible flowers have been used since ancient times directly as food, flavoring agents, and garnish in food products, and are now reappearing in modern cuisine. Edible flowers have gained popularity due to changing consumer habits focused on healthier food options. In addition to contributing to the e...

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Bibliographic Details
Main Authors: Angela Daniela Carboni, Tiziana Di Renzo, Stefania Nazzaro, Pasquale Marena, Maria Cecilia Puppo, Anna Reale
Format: Article
Language:English
Published: MDPI AG 2025-05-01
Series:Foods
Subjects:
bacteria
pathogens
antioxidants
polyphenols
health benefits
novel ingredients
Online Access:https://www.mdpi.com/2304-8158/14/10/1719
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