Encapsulation of Fresh <i>Spirulina</i> Biomass in Alginate Spheres for Yogurt Fortification
A new spherification of <i>Spirulina</i> (<i>Arthrospira platensis</i>) was developed for its use as a food supplement. The novelty of this study is the incorporation of fresh <i>Spirulina</i> biomass into alginate spheres formulated with 3% sodium alginate and 1....
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| Main Authors: | , , |
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| Format: | Article |
| Language: | English |
| Published: |
MDPI AG
2025-07-01
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| Series: | Microorganisms |
| Subjects: | |
| Online Access: | https://www.mdpi.com/2076-2607/13/7/1641 |
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