LAI Yucheng, Z. Y. Effect of sorghum varieties on the quality of Xiaoqu light-flavor Baijiu. Editorial Department of China Brewing.
Chicago Style (17th ed.) CitationLAI Yucheng, ZHANG Ying. Effect of Sorghum Varieties on the Quality of Xiaoqu Light-flavor Baijiu. Editorial Department of China Brewing.
MLA (9th ed.) CitationLAI Yucheng, ZHANG Ying. Effect of Sorghum Varieties on the Quality of Xiaoqu Light-flavor Baijiu. Editorial Department of China Brewing.
Warning: These citations may not always be 100% accurate.