An Overview of Seafood Allergens: Structure–Allergenicity Relationship and Allergenicity Elimination Processing Techniques

An Overview of Seafood Allergens: Structure–Allergenicity Relationship and Allergenicity Elimination Processing Techniques

Seafood (fish, crustacean, and mollusk) allergy represents a critical global health issue. Food processing offers a viable strategy for allergenicity mitigation and serves as a critical intervention for seafood allergy prevention. This paper reviews recent advances in seafood allergen research, with...

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Bibliographic Details
Main Authors: Yang Yang, Yehao Zhang, Xinrong He, Fei Huan, Jinli Chen, Meng Liu, Siyang He, Shinong Gu, Guangming Liu
Format: Article
Language:English
Published: MDPI AG 2025-06-01
Series:Foods
Subjects:
allergenic protein
elimination processing
epitopes
protein structure
seafood allergy
Online Access:https://www.mdpi.com/2304-8158/14/13/2241
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