Exploring the feasibility of using school food purchase data as a method to assess dietary intakes in secondary school aged pupils
Abstract Objective: To explore the information available in school food purchase data and ascertain the potential to assess pupils’ dietary intakes. The proportion of purchased food and drink items that were linked to (i) an Intake24 food group and (ii) a nutrient code from the UK National Diet an...
Saved in:
| Main Authors: | Jennifer Bradley, Suzanne Spence |
|---|---|
| Format: | Article |
| Language: | English |
| Published: |
Cambridge University Press
2025-01-01
|
| Series: | Public Health Nutrition |
| Subjects: | |
| Online Access: | https://www.cambridge.org/core/product/identifier/S1368980025000527/type/journal_article |
| Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
Similar Items
-
Differences in Dietary Patterns of Secondary School Students by Demographic and Lifestyle Characteristics
by: Woźniak Weronika, et al.
Published: (2025-06-01) -
Access to and unrestricted purchase of smoked or smokeless tobacco among secondary school students in China, 2023: a nationwide cross-sectional survey
by: Mingxin QI, et al.
Published: (2025-02-01) -
Assessing the dietary habits and nutritional status of secondary school students in Kraków and the Myślenice district (2016–2017): implications for public health
by: Jaśmina Żwirska, et al.
Published: (2025-08-01) -
Relationship between dietary intake and growth and development in Chinese pupils
by: Wen Fang, et al.
Published: (2025-02-01) -
The Impact of Adolescents’ Food Purchasing on Overall Dietary Quality Differs by Socioeconomic Status
by: Sarah Shaw, et al.
Published: (2024-03-01)