APA (7th ed.) Citation

Dzhangiryan, N. A., Shipulin, V. I., & Volodin, D. N. Development of a premix based on micellar casein for fortification of meat systems with vitamin A. The V.M. Gorbatov All-Russian Meat Research  Institute.

Chicago Style (17th ed.) Citation

Dzhangiryan, N. A., V. I. Shipulin, and D. N. Volodin. Development of a Premix Based on Micellar Casein for Fortification of Meat Systems with Vitamin A. The V.M. Gorbatov All-Russian Meat Research  Institute.

MLA (9th ed.) Citation

Dzhangiryan, N. A., et al. Development of a Premix Based on Micellar Casein for Fortification of Meat Systems with Vitamin A. The V.M. Gorbatov All-Russian Meat Research  Institute.