Peptides From Adzuki Bean (Vigna angularis) β-Vignin and Soybean β-Conglycinin (Glycine max) Revealed Potential Antidiabetic and Antilipogenic Activity

Peptides From Adzuki Bean (Vigna angularis) β-Vignin and Soybean β-Conglycinin (Glycine max) Revealed Potential Antidiabetic and Antilipogenic Activity

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Bibliographic Details
Main Authors:	Shu Hang Kwan, Elvira Gonzalez de Mejia
Format:	Article
Language:	English
Published:	Elsevier 2025-05-01
Series:	Current Developments in Nutrition
Online Access:	http://www.sciencedirect.com/science/article/pii/S247529912501902X
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