Kwan, S. H., & Mejia, E. G. d. Peptides From Adzuki Bean (Vigna angularis) β-Vignin and Soybean β-Conglycinin (Glycine max) Revealed Potential Antidiabetic and Antilipogenic Activity. Elsevier.
Chicago Style (17th ed.) CitationKwan, Shu Hang, and Elvira Gonzalez de Mejia. Peptides From Adzuki Bean (Vigna Angularis) β-Vignin and Soybean β-Conglycinin (Glycine Max) Revealed Potential Antidiabetic and Antilipogenic Activity. Elsevier.
MLA (9th ed.) CitationKwan, Shu Hang, and Elvira Gonzalez de Mejia. Peptides From Adzuki Bean (Vigna Angularis) β-Vignin and Soybean β-Conglycinin (Glycine Max) Revealed Potential Antidiabetic and Antilipogenic Activity. Elsevier.
Warning: These citations may not always be 100% accurate.