Monitoring the Cost and Affordability of a Healthy Diet within Countries: Building Systems in Ethiopia, Ghana, Malawi, Nigeria, Pakistan, Tanzania, and Viet Nam

Monitoring the Cost and Affordability of a Healthy Diet within Countries: Building Systems in Ethiopia, Ghana, Malawi, Nigeria, Pakistan, Tanzania, and Viet Nam

Background: Governments around the world collect food price data on a frequent basis, often monthly, for the purpose of monitoring inflation. These routine economic data can be used with a nutrition-sensitive lens for understanding economic access to a healthy diet. The Food and Agriculture Organiza...

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Main Authors: Anna W Herforth, Rachel Gilbert, Kristina Sokourenko, Tehreem Fatima, Olutayo Adeyemi, Dawit Alemayehu, Eunice Arhin, Fantu Bachewe, Yan Bai, Imran Chiosa, Tirsit Genye, Hagos Haile, Raja Jahangeer, Joyce Kinabo, Fulgence Mishili, Chioma D Nnabugwu, John Nortey, Bernice Ofosu-Baadu, Adeyinka Onabolu, Daniel Bruce Sarpong, Masresha Tessema, Duong TT Van, Aishwarya Venkat, William A Masters
Format: Article
Language:English
Published: Elsevier 2024-10-01
Series:Current Developments in Nutrition
Subjects:
food security
food access
food prices
food price index
food-based dietary guidelines
food systems
Online Access:http://www.sciencedirect.com/science/article/pii/S2475299124023758
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