APA (7th ed.) Citation

Cao, X., Cai, C., Wang, Y., & Zheng, X. Effects of Ultrasound Processing on Physicochemical Parameters, Antioxidants, and Color Quality of Bayberry Juice. Wiley.

Chicago Style (17th ed.) Citation

Cao, Xiamin, Chunfang Cai, Yongling Wang, and Xiaojian Zheng. Effects of Ultrasound Processing on Physicochemical Parameters, Antioxidants, and Color Quality of Bayberry Juice. Wiley.

MLA (9th ed.) Citation

Cao, Xiamin, et al. Effects of Ultrasound Processing on Physicochemical Parameters, Antioxidants, and Color Quality of Bayberry Juice. Wiley.