Subclinical Iodine Deficiency among Pregnant Women in Haramaya District, Eastern Ethiopia: A Community-Based Study

Background. Iodine deficiency in pregnancy is a worldwide problem. This study aimed to assess prevalence and predictors of subclinical iodine deficiency among pregnant women in Haramaya district, eastern Ethiopia. Methods. A cross-sectional, community-based study was conducted on 435 pregnant women...

Full description

Saved in:
Bibliographic Details
Main Authors: Haji Kedir, Yemane Berhane, Alemayehu Worku
Format: Article
Language:English
Published: Wiley 2014-01-01
Series:Journal of Nutrition and Metabolism
Online Access:http://dx.doi.org/10.1155/2014/878926
Tags: Add Tag
No Tags, Be the first to tag this record!
_version_ 1849304882993954816
author Haji Kedir
Yemane Berhane
Alemayehu Worku
author_facet Haji Kedir
Yemane Berhane
Alemayehu Worku
author_sort Haji Kedir
collection DOAJ
description Background. Iodine deficiency in pregnancy is a worldwide problem. This study aimed to assess prevalence and predictors of subclinical iodine deficiency among pregnant women in Haramaya district, eastern Ethiopia. Methods. A cross-sectional, community-based study was conducted on 435 pregnant women existing in ten randomly selected rural kebeles (kebele is the smallest administrative unit in Ethiopia). Data on the study subjects’ background characteristics, dietary habits, and gynecological/obstetric histories were collected via a structured questionnaire. UIC of <150 μg/L defined subclinical iodine deficiency. Data were analyzed by Stata 11. A multivariable logistic regression was used to identify the predictors of subclinical iodine deficiency. Results. The median urinary iodine concentration (MUIC) was 58.1 μg/L and 82.8% of the women who had subclinical iodine deficiency. The risk of subclinical iodine deficiency was reduced by the use of iodized salt (AOR = 0.13) and by intake of milk twice a month or more (AOR = 0.50), but it was increased by maternal illiteracy (AOR = 3.52). Conclusion. Iodine nutritional status of the pregnant women was poor. This shows that women and their children are exposed to iodine deficiency and its adverse effects. Thus, they need urgent supplementation with iodine and improved access to and intake of iodized salt and milk during pregnancy.
format Article
id doaj-art-402c81d254cf437db28dc071be917e5e
institution Kabale University
issn 2090-0724
2090-0732
language English
publishDate 2014-01-01
publisher Wiley
record_format Article
series Journal of Nutrition and Metabolism
spelling doaj-art-402c81d254cf437db28dc071be917e5e2025-08-20T03:55:36ZengWileyJournal of Nutrition and Metabolism2090-07242090-07322014-01-01201410.1155/2014/878926878926Subclinical Iodine Deficiency among Pregnant Women in Haramaya District, Eastern Ethiopia: A Community-Based StudyHaji Kedir0Yemane Berhane1Alemayehu Worku2College of Health and Medical Sciences, Haramaya University, P.O. Box 235, Harar, EthiopiaAddis Continental Institute of Public Health, Addis Ababa, EthiopiaSchool of Public Health, Addis Ababa University, P.O. Box 26751/1000, Addis Ababa, EthiopiaBackground. Iodine deficiency in pregnancy is a worldwide problem. This study aimed to assess prevalence and predictors of subclinical iodine deficiency among pregnant women in Haramaya district, eastern Ethiopia. Methods. A cross-sectional, community-based study was conducted on 435 pregnant women existing in ten randomly selected rural kebeles (kebele is the smallest administrative unit in Ethiopia). Data on the study subjects’ background characteristics, dietary habits, and gynecological/obstetric histories were collected via a structured questionnaire. UIC of <150 μg/L defined subclinical iodine deficiency. Data were analyzed by Stata 11. A multivariable logistic regression was used to identify the predictors of subclinical iodine deficiency. Results. The median urinary iodine concentration (MUIC) was 58.1 μg/L and 82.8% of the women who had subclinical iodine deficiency. The risk of subclinical iodine deficiency was reduced by the use of iodized salt (AOR = 0.13) and by intake of milk twice a month or more (AOR = 0.50), but it was increased by maternal illiteracy (AOR = 3.52). Conclusion. Iodine nutritional status of the pregnant women was poor. This shows that women and their children are exposed to iodine deficiency and its adverse effects. Thus, they need urgent supplementation with iodine and improved access to and intake of iodized salt and milk during pregnancy.http://dx.doi.org/10.1155/2014/878926
spellingShingle Haji Kedir
Yemane Berhane
Alemayehu Worku
Subclinical Iodine Deficiency among Pregnant Women in Haramaya District, Eastern Ethiopia: A Community-Based Study
Journal of Nutrition and Metabolism
title Subclinical Iodine Deficiency among Pregnant Women in Haramaya District, Eastern Ethiopia: A Community-Based Study
title_full Subclinical Iodine Deficiency among Pregnant Women in Haramaya District, Eastern Ethiopia: A Community-Based Study
title_fullStr Subclinical Iodine Deficiency among Pregnant Women in Haramaya District, Eastern Ethiopia: A Community-Based Study
title_full_unstemmed Subclinical Iodine Deficiency among Pregnant Women in Haramaya District, Eastern Ethiopia: A Community-Based Study
title_short Subclinical Iodine Deficiency among Pregnant Women in Haramaya District, Eastern Ethiopia: A Community-Based Study
title_sort subclinical iodine deficiency among pregnant women in haramaya district eastern ethiopia a community based study
url http://dx.doi.org/10.1155/2014/878926
work_keys_str_mv AT hajikedir subclinicaliodinedeficiencyamongpregnantwomeninharamayadistricteasternethiopiaacommunitybasedstudy
AT yemaneberhane subclinicaliodinedeficiencyamongpregnantwomeninharamayadistricteasternethiopiaacommunitybasedstudy
AT alemayehuworku subclinicaliodinedeficiencyamongpregnantwomeninharamayadistricteasternethiopiaacommunitybasedstudy