Effects of cinnamon, rosemary and oregano on growth performance, blood biochemistry, liver enzyme activities, excreta microbiota and ileal morphology of Campylobacter jejuni‐challenged broiler chickens

Effects of cinnamon, rosemary and oregano on growth performance, blood biochemistry, liver enzyme activities, excreta microbiota and ileal morphology of Campylobacter jejuni‐challenged broiler chickens

Abstract Background Phytogenic additives would be helpful to mitigate the detrimental impact of Campylobacter jejuni on broiler chickens. Objective The experiment aimed to assess the effects of cinnamon, rosemary and oregano powder on physiological responses of broiler chickens challenged with C. je...

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Bibliographic Details
Main Authors:	Zahra Alimohammadi, Hassan Shirzadi, Kamran Taherpour, Enayat Rahmatnejad, Ali Khatibjoo
Format:	Article
Language:	English
Published:	Wiley 2024-11-01
Series:	Veterinary Medicine and Science
Subjects:	blood profile broiler chickens Campylobacter jejuni ileal morphology performance phytogenic additives
Online Access:	https://doi.org/10.1002/vms3.70034
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