Effect of Maltodextrin Concentrations and Drying Temperature on the Physico-chemical Characteristics and Color Measurements of Butterfly Pea Flowers (Clitoria ternatea L) Powder
Butterfly pea flower (Clitoria ternatea L.) is a tropical plant that is rich in bioactive compounds, especially anthocyanins which are useful as natural dyes and antioxidant compounds. The bioactive compounds of butterfly pea flowers are unstable due to environmental influences, especially temperatu...
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| Main Author: | |
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| Format: | Article |
| Language: | English |
| Published: |
Hasan Eleroğlu
2024-04-01
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| Series: | Turkish Journal of Agriculture: Food Science and Technology |
| Subjects: | |
| Online Access: | https://www.agrifoodscience.com/index.php/TURJAF/article/view/6683 |
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