Yudiono, K. Effect of Maltodextrin Concentrations and Drying Temperature on the Physico-chemical Characteristics and Color Measurements of Butterfly Pea Flowers (Clitoria ternatea L) Powder. Hasan Eleroğlu.
Chicago Style (17th ed.) CitationYudiono, Kukuk. Effect of Maltodextrin Concentrations and Drying Temperature on the Physico-chemical Characteristics and Color Measurements of Butterfly Pea Flowers (Clitoria Ternatea L) Powder. Hasan Eleroğlu.
MLA (9th ed.) CitationYudiono, Kukuk. Effect of Maltodextrin Concentrations and Drying Temperature on the Physico-chemical Characteristics and Color Measurements of Butterfly Pea Flowers (Clitoria Ternatea L) Powder. Hasan Eleroğlu.
Warning: These citations may not always be 100% accurate.