Decolorizing of seaweed extract by electrocoagulation

Decolorizing of seaweed extract by electrocoagulation

Abstract Electrocoagulation (EC) is a technique commonly used in wastewater treatment to remove biological and chemical contaminants, but the process has the potential to be used in clarifying plant extracts for the isolation and identification of secondary metabolites. Seaweed extracts contain copi...

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Bibliographic Details
Main Authors: Winifred Akoetey, Simon Caton, Edward Lai, Farah Hosseinian
Format: Article
Language:English
Published: BMC 2024-12-01
Series:Food Production, Processing and Nutrition
Online Access:https://doi.org/10.1186/s43014-024-00270-4
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