Factors Related to Diet Quality in Adolescent at Yadika 12 High School Depok
Background: Adolescents, a group with high nutritional needs, are facing the triple burden of malnutrition. Depok has the highest prevalence of overweight adolescents in Indonesia. Data shows an increase in the consumption of high-fat and high-sodium foods. Technological advancements have made foods...
Saved in:
| Main Authors: | , , |
|---|---|
| Format: | Article |
| Language: | English |
| Published: |
Universitas Airlangga
2024-12-01
|
| Series: | Amerta Nutrition |
| Subjects: | |
| Online Access: | https://e-journal.unair.ac.id/AMNT/article/view/63099 |
| Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
| _version_ | 1823859040022691840 |
|---|---|
| author | Zahra Fadhlina Hidayat Avliya Quratul Marjan Utami Wahyuningsih |
| author_facet | Zahra Fadhlina Hidayat Avliya Quratul Marjan Utami Wahyuningsih |
| author_sort | Zahra Fadhlina Hidayat |
| collection | DOAJ |
| description | Background: Adolescents, a group with high nutritional needs, are facing the triple burden of malnutrition. Depok has the highest prevalence of overweight adolescents in Indonesia. Data shows an increase in the consumption of high-fat and high-sodium foods. Technological advancements have made foods more accessible, in 2020 Indonesia had the highest food delivery service usage in Southeast Asia. These factors may negatively impact adolescent diet quality, leading to health issues and higher risks of degenerative diseases.
Objectives: This study analyzes the factors related to diet quality among adolescents at Yadika 12 High School Depok.
Methods: This quantitative study used a cross-sectional design conducted at Yadika 12 High School Depok with 108 respondents selected using stratified random sampling. The dependent variable was diet quality, while the independent variables included the frequency of food delivery services usage, high-risk consumption habits, and nutrition knowledge. Diet quality was measured using the Diet Quality Index for Adolescents (DQI-A). Other variables were assessed using questionnaires and a Food Frequency Questionnaire. Bivariate analysis performed using the Spearman test.
Results: Bivariate analysis indicated that the frequency of food delivery services usage (r=-0.044, p-value=0.654) is not associated with diet quality. In contrast, high-risk consumption habits (r=-0.256, p-value=0.007) and nutritional knowledge (r=0.217, p-value=0.024) associated with diet quality.
Conclusions: High-risk consumption habits and nutrition knowledge are factors related to the diet quality of adolescents at Yadika 12 High School Depok. Interventions and implementing balanced nutrition guidelines and other nutritional information can be effective steps to improve the diet quality of adolescents. |
| format | Article |
| id | doaj-art-3fdf842eed8e45eb81d963c562b66329 |
| institution | Kabale University |
| issn | 2580-1163 2580-9776 |
| language | English |
| publishDate | 2024-12-01 |
| publisher | Universitas Airlangga |
| record_format | Article |
| series | Amerta Nutrition |
| spelling | doaj-art-3fdf842eed8e45eb81d963c562b663292025-02-11T09:11:47ZengUniversitas AirlanggaAmerta Nutrition2580-11632580-97762024-12-0183SP40241110.20473/amnt.v8i3SP.2024.402-41161266Factors Related to Diet Quality in Adolescent at Yadika 12 High School DepokZahra Fadhlina Hidayat0Avliya Quratul Marjan1https://orcid.org/0000-0002-9539-9653Utami Wahyuningsih2Program Studi Ilmu Gizi, Fakultas Ilmu Kesehatan, Universitas Pembangunan Nasional “Veteran" Jakarta. Limo, Kec. Limo, Kota Depok, Jawa Barat 16515Program Studi Ilmu Gizi, Fakultas Ilmu Kesehatan, Universitas Pembangunan Nasional “Veteran" Jakarta. Limo, Kec. Limo, Kota Depok, Jawa Barat 16515Program Studi Ilmu Gizi, Fakultas Ilmu Kesehatan, Universitas Pembangunan Nasional “Veteran" Jakarta. Limo, Kec. Limo, Kota Depok, Jawa Barat 16515Background: Adolescents, a group with high nutritional needs, are facing the triple burden of malnutrition. Depok has the highest prevalence of overweight adolescents in Indonesia. Data shows an increase in the consumption of high-fat and high-sodium foods. Technological advancements have made foods more accessible, in 2020 Indonesia had the highest food delivery service usage in Southeast Asia. These factors may negatively impact adolescent diet quality, leading to health issues and higher risks of degenerative diseases. Objectives: This study analyzes the factors related to diet quality among adolescents at Yadika 12 High School Depok. Methods: This quantitative study used a cross-sectional design conducted at Yadika 12 High School Depok with 108 respondents selected using stratified random sampling. The dependent variable was diet quality, while the independent variables included the frequency of food delivery services usage, high-risk consumption habits, and nutrition knowledge. Diet quality was measured using the Diet Quality Index for Adolescents (DQI-A). Other variables were assessed using questionnaires and a Food Frequency Questionnaire. Bivariate analysis performed using the Spearman test. Results: Bivariate analysis indicated that the frequency of food delivery services usage (r=-0.044, p-value=0.654) is not associated with diet quality. In contrast, high-risk consumption habits (r=-0.256, p-value=0.007) and nutritional knowledge (r=0.217, p-value=0.024) associated with diet quality. Conclusions: High-risk consumption habits and nutrition knowledge are factors related to the diet quality of adolescents at Yadika 12 High School Depok. Interventions and implementing balanced nutrition guidelines and other nutritional information can be effective steps to improve the diet quality of adolescents.https://e-journal.unair.ac.id/AMNT/article/view/63099diet qualityfood delivery serviceshigh-risk foodsnutrition knowledge |
| spellingShingle | Zahra Fadhlina Hidayat Avliya Quratul Marjan Utami Wahyuningsih Factors Related to Diet Quality in Adolescent at Yadika 12 High School Depok Amerta Nutrition diet quality food delivery services high-risk foods nutrition knowledge |
| title | Factors Related to Diet Quality in Adolescent at Yadika 12 High School Depok |
| title_full | Factors Related to Diet Quality in Adolescent at Yadika 12 High School Depok |
| title_fullStr | Factors Related to Diet Quality in Adolescent at Yadika 12 High School Depok |
| title_full_unstemmed | Factors Related to Diet Quality in Adolescent at Yadika 12 High School Depok |
| title_short | Factors Related to Diet Quality in Adolescent at Yadika 12 High School Depok |
| title_sort | factors related to diet quality in adolescent at yadika 12 high school depok |
| topic | diet quality food delivery services high-risk foods nutrition knowledge |
| url | https://e-journal.unair.ac.id/AMNT/article/view/63099 |
| work_keys_str_mv | AT zahrafadhlinahidayat factorsrelatedtodietqualityinadolescentatyadika12highschooldepok AT avliyaquratulmarjan factorsrelatedtodietqualityinadolescentatyadika12highschooldepok AT utamiwahyuningsih factorsrelatedtodietqualityinadolescentatyadika12highschooldepok |