Effect of Phenylalanine Amino Acid on Flavonoid Production by Apple Callus Culture
Apple (Malus domestica) is a fruit with many health benefits because it contains phytochemicals and flavonoids. Flavonoids are phenolic compounds with potential as antioxidants, which can neutralize free radicals that enter the human body. Flavonoid production can be done through callus culture. Add...
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| Main Authors: | , , |
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| Format: | Article |
| Language: | English |
| Published: |
EDP Sciences
2024-01-01
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| Series: | BIO Web of Conferences |
| Online Access: | https://www.bio-conferences.org/articles/bioconf/pdf/2024/62/bioconf_iconbeat2024_01014.pdf |
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