APA (7th ed.) Citation

Chawafambira, A., Sedibe, M. M., Mpofu, A., & Achilonu, M. Probiotic Potential, Iron and Zinc Bioaccessibility, and Sensory Quality of Uapaca kirkiana Fruit Jam Fermented with Lactobacillus rhamnosus Yoba. Wiley.

Chicago Style (17th ed.) Citation

Chawafambira, Armistice, Moosa Mahmood Sedibe, Augustine Mpofu, and Matthew Achilonu. Probiotic Potential, Iron and Zinc Bioaccessibility, and Sensory Quality of Uapaca Kirkiana Fruit Jam Fermented with Lactobacillus Rhamnosus Yoba. Wiley.

MLA (9th ed.) Citation

Chawafambira, Armistice, et al. Probiotic Potential, Iron and Zinc Bioaccessibility, and Sensory Quality of Uapaca Kirkiana Fruit Jam Fermented with Lactobacillus Rhamnosus Yoba. Wiley.