Determination of Some Physical and Chemical Properties of the Grains Beans Grownin Kyrgyzstan
Talas (northwestern part Kyrgyzstan) are a major producer of beans in Kyrgyzstan. In spite of a sufficient volume of beans produced not studied the physical properties and chemical composition of the local varieties of beans. Physical properties of beans play an important role in the production, tra...
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| Language: | English |
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Kyrgyz Turkish Manas University
2016-10-01
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| Series: | MANAS: Journal of Engineering |
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| Online Access: | https://dergipark.org.tr/en/download/article-file/575980 |
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| author | A. Bodoshov |
| author_facet | A. Bodoshov |
| author_sort | A. Bodoshov |
| collection | DOAJ |
| description | Talas (northwestern part Kyrgyzstan) are a major producer of beans in Kyrgyzstan. In spite of a sufficient volume of beans produced not studied the physical properties and chemical composition of the local varieties of beans. Physical properties of beans play an important role in the production, transportation and storage. Sowing, processing and cleaning beans require specialized equipment, which takes into account the physical characteristics of bean grains. According to the survey beans grown in Talas region can be classified three types by color: monophonic white, monophonic color and motley and the four varieties in shape: elliptical, terete, kidney-shaped and rounded. The chemical composition depending varieties of beans: moisture 7,6-8,5%, fat 0,5-1,6%, protein 18,4-25,2%, minerals 2,6-4,1% |
| format | Article |
| id | doaj-art-3fce8fba55384ceaa7cece1b8d3abdf2 |
| institution | OA Journals |
| issn | 1694-7398 |
| language | English |
| publishDate | 2016-10-01 |
| publisher | Kyrgyz Turkish Manas University |
| record_format | Article |
| series | MANAS: Journal of Engineering |
| spelling | doaj-art-3fce8fba55384ceaa7cece1b8d3abdf22025-08-20T02:08:04ZengKyrgyz Turkish Manas UniversityMANAS: Journal of Engineering1694-73982016-10-01421101437Determination of Some Physical and Chemical Properties of the Grains Beans Grownin KyrgyzstanA. BodoshovTalas (northwestern part Kyrgyzstan) are a major producer of beans in Kyrgyzstan. In spite of a sufficient volume of beans produced not studied the physical properties and chemical composition of the local varieties of beans. Physical properties of beans play an important role in the production, transportation and storage. Sowing, processing and cleaning beans require specialized equipment, which takes into account the physical characteristics of bean grains. According to the survey beans grown in Talas region can be classified three types by color: monophonic white, monophonic color and motley and the four varieties in shape: elliptical, terete, kidney-shaped and rounded. The chemical composition depending varieties of beans: moisture 7,6-8,5%, fat 0,5-1,6%, protein 18,4-25,2%, minerals 2,6-4,1%https://dergipark.org.tr/en/download/article-file/575980фасольфизические свойствахимический составместные сорта фасоли |
| spellingShingle | A. Bodoshov Determination of Some Physical and Chemical Properties of the Grains Beans Grownin Kyrgyzstan MANAS: Journal of Engineering фасоль физические свойства химический состав местные сорта фасоли |
| title | Determination of Some Physical and Chemical Properties of the Grains Beans Grownin Kyrgyzstan |
| title_full | Determination of Some Physical and Chemical Properties of the Grains Beans Grownin Kyrgyzstan |
| title_fullStr | Determination of Some Physical and Chemical Properties of the Grains Beans Grownin Kyrgyzstan |
| title_full_unstemmed | Determination of Some Physical and Chemical Properties of the Grains Beans Grownin Kyrgyzstan |
| title_short | Determination of Some Physical and Chemical Properties of the Grains Beans Grownin Kyrgyzstan |
| title_sort | determination of some physical and chemical properties of the grains beans grownin kyrgyzstan |
| topic | фасоль физические свойства химический состав местные сорта фасоли |
| url | https://dergipark.org.tr/en/download/article-file/575980 |
| work_keys_str_mv | AT abodoshov determinationofsomephysicalandchemicalpropertiesofthegrainsbeansgrowninkyrgyzstan |