Zamani, M., Fasihi, M., & Rasouli, S. Enhancing the flexibility and thermal properties of polylactic acid/thermoplastic starch blends through selective plasticization. Elsevier.
Chicago Style (17th ed.) CitationZamani, Maedeh, Mohammad Fasihi, and Sajad Rasouli. Enhancing the Flexibility and Thermal Properties of Polylactic Acid/thermoplastic Starch Blends Through Selective Plasticization. Elsevier.
MLA (9th ed.) CitationZamani, Maedeh, et al. Enhancing the Flexibility and Thermal Properties of Polylactic Acid/thermoplastic Starch Blends Through Selective Plasticization. Elsevier.
Warning: These citations may not always be 100% accurate.