APA (7th ed.) Citation

González-Zamora, A., Sierra-Campos, E., Pérez-Morales, R., Vázquez-Vázquez, C., Gallegos-Robles, M. A., López-Martínez, J. D., & García-Hernández, J. L. Measurement of Capsaicinoids in Chiltepin Hot Pepper: A Comparison Study between Spectrophotometric Method and High Performance Liquid Chromatography Analysis. Wiley.

Chicago Style (17th ed.) Citation

González-Zamora, Alberto, Erick Sierra-Campos, Rebeca Pérez-Morales, Cirilo Vázquez-Vázquez, Miguel A. Gallegos-Robles, José D. López-Martínez, and José L. García-Hernández. Measurement of Capsaicinoids in Chiltepin Hot Pepper: A Comparison Study Between Spectrophotometric Method and High Performance Liquid Chromatography Analysis. Wiley.

MLA (9th ed.) Citation

González-Zamora, Alberto, et al. Measurement of Capsaicinoids in Chiltepin Hot Pepper: A Comparison Study Between Spectrophotometric Method and High Performance Liquid Chromatography Analysis. Wiley.