Effect of High Pressure on the Molecular Structure and π-Electrons Delocalization of Canthaxanthin as Revealed by Raman Spectra

The effect of high pressure on the molecular structure and π-electron delocalization of canthaxanthin was studied by in situ resonance Raman spectroscopy. Changes in the characteristic band frequency and the pressure of canthaxanthin were described. The effect of pressure on π-electron delocalizatio...

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Main Authors: Shun-li Ou-Yang, Nan-nan Wu, Yan-jie Tian
Format: Article
Language:English
Published: Wiley 2015-01-01
Series:Journal of Spectroscopy
Online Access:http://dx.doi.org/10.1155/2015/467089
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author Shun-li Ou-Yang
Nan-nan Wu
Yan-jie Tian
author_facet Shun-li Ou-Yang
Nan-nan Wu
Yan-jie Tian
author_sort Shun-li Ou-Yang
collection DOAJ
description The effect of high pressure on the molecular structure and π-electron delocalization of canthaxanthin was studied by in situ resonance Raman spectroscopy. Changes in the characteristic band frequency and the pressure of canthaxanthin were described. The effect of pressure on π-electron delocalization was also discussed. Results show that the characteristic bands of canthaxanthin increase and reach high wavenumbers. The correlations between Raman frequency of the three main bands and pressure are listed as follows: ν1(C=C) = 3.43P + 1512.3, ν2(C-C) = 3.29P + 1156.1, and ν3(CH3) = 2.16P + 1006.3. The frequency multiplication of canthaxanthin changes as pressure is altered. The pressure effect on the ν1(C=C) mode is more susceptible than on the ν2(C-C) mode, which can be explained by the fact that the β-ring twists to a larger angle from the plane of the conjugated main chain under high pressure, leading to a lower degree of the π-electrons delocalization. The Raman spectra are recovered after the compression-decompression cycle indicating the canthaxanthin has no evident phase change under our experimental conditions.
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spelling doaj-art-3fc5a55f7eeb49b99e1c5026d06925e32025-02-03T06:07:59ZengWileyJournal of Spectroscopy2314-49202314-49392015-01-01201510.1155/2015/467089467089Effect of High Pressure on the Molecular Structure and π-Electrons Delocalization of Canthaxanthin as Revealed by Raman SpectraShun-li Ou-Yang0Nan-nan Wu1Yan-jie Tian2Key Laboratory of Integrated Exploitation of Bayan Obo Multi-Metal Resources, Inner Mongolia University of Science & Technology, Baotou 014010, ChinaKey Laboratory of Integrated Exploitation of Bayan Obo Multi-Metal Resources, Inner Mongolia University of Science & Technology, Baotou 014010, ChinaDepartment of Fundamental Physics, College of Science, China University of Petroleum, Qingdao, Shandong 266555, ChinaThe effect of high pressure on the molecular structure and π-electron delocalization of canthaxanthin was studied by in situ resonance Raman spectroscopy. Changes in the characteristic band frequency and the pressure of canthaxanthin were described. The effect of pressure on π-electron delocalization was also discussed. Results show that the characteristic bands of canthaxanthin increase and reach high wavenumbers. The correlations between Raman frequency of the three main bands and pressure are listed as follows: ν1(C=C) = 3.43P + 1512.3, ν2(C-C) = 3.29P + 1156.1, and ν3(CH3) = 2.16P + 1006.3. The frequency multiplication of canthaxanthin changes as pressure is altered. The pressure effect on the ν1(C=C) mode is more susceptible than on the ν2(C-C) mode, which can be explained by the fact that the β-ring twists to a larger angle from the plane of the conjugated main chain under high pressure, leading to a lower degree of the π-electrons delocalization. The Raman spectra are recovered after the compression-decompression cycle indicating the canthaxanthin has no evident phase change under our experimental conditions.http://dx.doi.org/10.1155/2015/467089
spellingShingle Shun-li Ou-Yang
Nan-nan Wu
Yan-jie Tian
Effect of High Pressure on the Molecular Structure and π-Electrons Delocalization of Canthaxanthin as Revealed by Raman Spectra
Journal of Spectroscopy
title Effect of High Pressure on the Molecular Structure and π-Electrons Delocalization of Canthaxanthin as Revealed by Raman Spectra
title_full Effect of High Pressure on the Molecular Structure and π-Electrons Delocalization of Canthaxanthin as Revealed by Raman Spectra
title_fullStr Effect of High Pressure on the Molecular Structure and π-Electrons Delocalization of Canthaxanthin as Revealed by Raman Spectra
title_full_unstemmed Effect of High Pressure on the Molecular Structure and π-Electrons Delocalization of Canthaxanthin as Revealed by Raman Spectra
title_short Effect of High Pressure on the Molecular Structure and π-Electrons Delocalization of Canthaxanthin as Revealed by Raman Spectra
title_sort effect of high pressure on the molecular structure and π electrons delocalization of canthaxanthin as revealed by raman spectra
url http://dx.doi.org/10.1155/2015/467089
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AT nannanwu effectofhighpressureonthemolecularstructureandpelectronsdelocalizationofcanthaxanthinasrevealedbyramanspectra
AT yanjietian effectofhighpressureonthemolecularstructureandpelectronsdelocalizationofcanthaxanthinasrevealedbyramanspectra