APA (7th ed.) Citation

Huang, P., Chen, Y., Shie, C., Chen, S., Lee, B., Yin, L., . . . Shih, M. Chinese Sausage Simulates High Calorie–Induced Obesity In Vivo, Identifying the Potential Benefits of Weight Loss and Metabolic Syndrome of Resveratrol Butyrate Monomer Derivatives. Wiley.

Chicago Style (17th ed.) Citation

Huang, Ping-Hsiu, Yu-Wei Chen, Cheng-Kai Shie, Shin-Yu Chen, Bao-Hong Lee, Li-Jung Yin, Chih-Yao Hou, and Ming-Kuei Shih. Chinese Sausage Simulates High Calorie–Induced Obesity In Vivo, Identifying the Potential Benefits of Weight Loss and Metabolic Syndrome of Resveratrol Butyrate Monomer Derivatives. Wiley.

MLA (9th ed.) Citation

Huang, Ping-Hsiu, et al. Chinese Sausage Simulates High Calorie–Induced Obesity In Vivo, Identifying the Potential Benefits of Weight Loss and Metabolic Syndrome of Resveratrol Butyrate Monomer Derivatives. Wiley.