Protective Effect of Black Soybean-Whey Blended Protein on Duodenal Barrier Injury and Liver Injury in Rats

Protective Effect of Black Soybean-Whey Blended Protein on Duodenal Barrier Injury and Liver Injury in Rats

To investigate the protective mechanism of black soybean-whey blended protein (B-WP) against duodenal barrier and liver injury in rats, the rats were fed with low, medium, and high doses of B-WP for 28 days. On the last day, they received an intraperitoneal injection of 2.5 mg/kg lipopolysaccharide...

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Bibliographic Details
Main Authors: Xin SHU, Weihong MENG, Wenjing XIE, Dongjie ZHANG, Helin WANG, Tianxin FU, Kejin ZHUANG
Format: Article
Language:zho
Published: The editorial department of Science and Technology of Food Industry 2025-03-01
Series:Shipin gongye ke-ji
Subjects:
black soybean-whey blended protein
duodenal barrier
oxidative stress
nf-κb/jak2/stat3 pathway
liver
Online Access:http://www.spgykj.com/cn/article/doi/10.13386/j.issn1002-0306.2024030490
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