SHU, X., MENG, W., XIE, W., ZHANG, D., WANG, H., FU, T., & ZHUANG, K. Protective Effect of Black Soybean-Whey Blended Protein on Duodenal Barrier Injury and Liver Injury in Rats. The editorial department of Science and Technology of Food Industry.
Chicago Style (17th ed.) CitationSHU, Xin, Weihong MENG, Wenjing XIE, Dongjie ZHANG, Helin WANG, Tianxin FU, and Kejin ZHUANG. Protective Effect of Black Soybean-Whey Blended Protein on Duodenal Barrier Injury and Liver Injury in Rats. The editorial department of Science and Technology of Food Industry.
MLA (9th ed.) CitationSHU, Xin, et al. Protective Effect of Black Soybean-Whey Blended Protein on Duodenal Barrier Injury and Liver Injury in Rats. The editorial department of Science and Technology of Food Industry.
Warning: These citations may not always be 100% accurate.