Ayar, A., & Sıçramaz, H. The Effect of Grape Pomace Fiber Addition on Quality Parameters of Yogurt. Sakarya University.
Chicago Style (17th ed.) CitationAyar, Ahmet, and Hatice Sıçramaz. The Effect of Grape Pomace Fiber Addition on Quality Parameters of Yogurt. Sakarya University.
MLA (9th ed.) CitationAyar, Ahmet, and Hatice Sıçramaz. The Effect of Grape Pomace Fiber Addition on Quality Parameters of Yogurt. Sakarya University.
Warning: These citations may not always be 100% accurate.