Applications of Microextraction Technology for the Analysis of Alcoholic Beverages Quality: Current Perspectives and Future Directions
Alcoholic beverages are loved by the majority of consumers because of their diverse characteristics and rich nutritional value; thus, ensuring their quality is necessary for maintaining the rapid development of the alcoholic beverage industry. Due to trace levels of various quality factors and the c...
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| Format: | Article |
| Language: | English |
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MDPI AG
2025-03-01
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| Series: | Foods |
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| Online Access: | https://www.mdpi.com/2304-8158/14/7/1152 |
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| author | Yue Qiu Qi Deng Yongqing Zhang Baoguo Sun Wenxian Li Wei Dong Xiaotao Sun |
| author_facet | Yue Qiu Qi Deng Yongqing Zhang Baoguo Sun Wenxian Li Wei Dong Xiaotao Sun |
| author_sort | Yue Qiu |
| collection | DOAJ |
| description | Alcoholic beverages are loved by the majority of consumers because of their diverse characteristics and rich nutritional value; thus, ensuring their quality is necessary for maintaining the rapid development of the alcoholic beverage industry. Due to trace levels of various quality factors and the complexity of the beverage body matrix, pretreatment is usually required before analysis. Among the many pretreatment methods available, microextraction has attracted increasing attention because it aligns with the development direction of green chemistry. This review surveys advancements in microextraction techniques pertaining to three quality aspects in the most frequently consumed alcoholic beverages: baijiu and huangjiu (spirits) and wine and beer (fermented alcoholic drinks). Furthermore, new directions in their development are discussed. |
| format | Article |
| id | doaj-art-3f7e3179d0014930bc8dc2a19276649e |
| institution | OA Journals |
| issn | 2304-8158 |
| language | English |
| publishDate | 2025-03-01 |
| publisher | MDPI AG |
| record_format | Article |
| series | Foods |
| spelling | doaj-art-3f7e3179d0014930bc8dc2a19276649e2025-08-20T02:17:00ZengMDPI AGFoods2304-81582025-03-01147115210.3390/foods14071152Applications of Microextraction Technology for the Analysis of Alcoholic Beverages Quality: Current Perspectives and Future DirectionsYue Qiu0Qi Deng1Yongqing Zhang2Baoguo Sun3Wenxian Li4Wei Dong5Xiaotao Sun6Beijing Laboratory of Food Quality and Safety, Beijing Technology and Business University, Beijing 100048, ChinaBeijing Laboratory of Food Quality and Safety, Beijing Technology and Business University, Beijing 100048, ChinaBeijing Laboratory of Food Quality and Safety, Beijing Technology and Business University, Beijing 100048, ChinaBeijing Laboratory of Food Quality and Safety, Beijing Technology and Business University, Beijing 100048, ChinaBeijing Laboratory of Food Quality and Safety, Beijing Technology and Business University, Beijing 100048, ChinaBeijing Laboratory of Food Quality and Safety, Beijing Technology and Business University, Beijing 100048, ChinaBeijing Laboratory of Food Quality and Safety, Beijing Technology and Business University, Beijing 100048, ChinaAlcoholic beverages are loved by the majority of consumers because of their diverse characteristics and rich nutritional value; thus, ensuring their quality is necessary for maintaining the rapid development of the alcoholic beverage industry. Due to trace levels of various quality factors and the complexity of the beverage body matrix, pretreatment is usually required before analysis. Among the many pretreatment methods available, microextraction has attracted increasing attention because it aligns with the development direction of green chemistry. This review surveys advancements in microextraction techniques pertaining to three quality aspects in the most frequently consumed alcoholic beverages: baijiu and huangjiu (spirits) and wine and beer (fermented alcoholic drinks). Furthermore, new directions in their development are discussed.https://www.mdpi.com/2304-8158/14/7/1152microextractionqualityalcoholic beveragesliquid-phase microextractionsolid-phase microextraction |
| spellingShingle | Yue Qiu Qi Deng Yongqing Zhang Baoguo Sun Wenxian Li Wei Dong Xiaotao Sun Applications of Microextraction Technology for the Analysis of Alcoholic Beverages Quality: Current Perspectives and Future Directions Foods microextraction quality alcoholic beverages liquid-phase microextraction solid-phase microextraction |
| title | Applications of Microextraction Technology for the Analysis of Alcoholic Beverages Quality: Current Perspectives and Future Directions |
| title_full | Applications of Microextraction Technology for the Analysis of Alcoholic Beverages Quality: Current Perspectives and Future Directions |
| title_fullStr | Applications of Microextraction Technology for the Analysis of Alcoholic Beverages Quality: Current Perspectives and Future Directions |
| title_full_unstemmed | Applications of Microextraction Technology for the Analysis of Alcoholic Beverages Quality: Current Perspectives and Future Directions |
| title_short | Applications of Microextraction Technology for the Analysis of Alcoholic Beverages Quality: Current Perspectives and Future Directions |
| title_sort | applications of microextraction technology for the analysis of alcoholic beverages quality current perspectives and future directions |
| topic | microextraction quality alcoholic beverages liquid-phase microextraction solid-phase microextraction |
| url | https://www.mdpi.com/2304-8158/14/7/1152 |
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