EXTRACTION OF COLLAGENOLYTIC ENZYME FROM FISH VISCERA BY PHASE PARTITIONING (PEG/CITRATE) AND ITS POTENTIAL FOR INDUSTRIAL APPLICATION

EXTRACTION OF COLLAGENOLYTIC ENZYME FROM FISH VISCERA BY PHASE PARTITIONING (PEG/CITRATE) AND ITS POTENTIAL FOR INDUSTRIAL APPLICATION

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Internal viscera fish are potential sources of protein biomolecules of biopharmaceutical interest. However, this residue is frequently discarded inappropriately. The possibility to obtain by products of higher added value is a reality. Inside this view attention must be given to processes for the re...

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Bibliographic Details
Main Authors: Jessica Costa SILVA, Luiz Henrique Svintiskas LINO, Márcia Nieves CARNEIRO DA CUNHA, Juanize Matias da Silva BATISTA, Vagne Melo OLIVEIRA, Ana Lúcia Figueiredo PORTO
Format: Article
Language:English
Published: Instituto de Pesca 2021-03-01
Series:Boletim do Instituto de Pesca
Subjects:
biotechnology
collagenase
by-products
residue.
Online Access:https://www.pesca.sp.gov.br/boletim/index.php/bip/article/view/1552/1481
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