Evaluation Model Based on the SGCNiFormer for the Influence of Different Storage Environments on Wheat Quality
Wheat is a vital staple food crop, and its post-harvest storage is paramount to maintaining its quality. However, conventional grain storage methods frequently impede the ability to promptly and accurately predict and assess quality changes. Moreover, most storage systems are ineffective in dealing...
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| Main Authors: | , , |
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| Format: | Article |
| Language: | English |
| Published: |
MDPI AG
2025-05-01
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| Series: | Foods |
| Subjects: | |
| Online Access: | https://www.mdpi.com/2304-8158/14/10/1715 |
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