Domestic Lentil Production in Bangladesh Is More Advantageous Than Using Overseas Imports

ABSTRACT Lentils (Lens culinaris), often referred to as the “meat of the poor,” are essential for ensuring food and nutrition security worldwide, including in Bangladesh. Despite being a staple food, Bangladesh remains heavily dependent on lentil imports to meet domestic demand. However, comprehensi...

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Bibliographic Details
Main Authors: Monira Sultana, Mohammad Mizanul Haque Kazal, Gazi M. A. Jalil, Jannatul Ferdous Shetu, Md. Abdur Rouf Sarkar, Md. Hayder Khan Sujan
Format: Article
Language:English
Published: Wiley 2025-01-01
Series:Food and Energy Security
Subjects:
Online Access:https://doi.org/10.1002/fes3.70033
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