Phenolic compounds in olive explants and their contribution to browning during the establishment stage in vitro
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| Main Authors: | P. A. Roussos, C. A. Pontikis |
|---|---|
| Format: | Article |
| Language: | English |
| Published: |
CABI
2001-01-01
|
| Series: | European Journal of Horticultural Science |
| Online Access: | http://www.cabidigitallibrary.org/doi/10.1079/ejhs.2001/3420 |
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