Correlation Between Sensory Characteristics and Physicochemical Properties of Wild and Farmed Frozen Southern Bluefin Tuna (<i>Thunnus maccoyii</i>)

Correlation Between Sensory Characteristics and Physicochemical Properties of Wild and Farmed Frozen Southern Bluefin Tuna (<i>Thunnus maccoyii</i>)

In this study, to investigate the quality of wild and farmed frozen southern bluefin tuna, physicochemical analyses and sensory evaluations were conducted. Principal component analysis was then performed using the results obtained to examine the correlation between the bluefin tuna’s taste character...

Full description

Saved in:
Bibliographic Details
Main Authors: Hiroki Kashikura, Masafumi Yagi, Yusa Nakamura, Akira Sakai, Kigen Takahashi, Seiichi Hiratsuka, Keiichi Goto
Format: Article
Language:English
Published: MDPI AG 2024-11-01
Series:Fishes
Subjects:
frozen southern bluefin tuna
principal component analysis
fatty acid composition
free amino acids
sensory evaluation
seafood
Online Access:https://www.mdpi.com/2410-3888/9/12/473
Tags: Add Tag
No Tags, Be the first to tag this record!

Similar Items

Similar Items