APA (7th ed.) Citation

Zuo, H., Sun, Y., Huang, M., Fowler, S. M., Liu, J., Zhang, Y., & Mao, Y. Classification and Identification of Foodborne Bacteria in Beef by Utilising Surface-Enhanced Raman Spectroscopy Coupled with Chemometric Methods. MDPI AG.

Chicago Style (17th ed.) Citation

Zuo, Huixin, Yingying Sun, Mingming Huang, Stephanie Marie Fowler, Jing Liu, Yimin Zhang, and Yanwei Mao. Classification and Identification of Foodborne Bacteria in Beef by Utilising Surface-Enhanced Raman Spectroscopy Coupled with Chemometric Methods. MDPI AG.

MLA (9th ed.) Citation

Zuo, Huixin, et al. Classification and Identification of Foodborne Bacteria in Beef by Utilising Surface-Enhanced Raman Spectroscopy Coupled with Chemometric Methods. MDPI AG.