Modeling Heat Consumption of an Office Building During COVID-19 Restrictions
COVID-19 restricted the number of employees. Operational data showed that traditional methods of modeling heat consumption are not correct anymore. The aim is to model the energy demand of an office building during COVID-19 limitations and showcase improvements after a new controller or suggested al...
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| Format: | Article |
| Language: | English |
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MDPI AG
2025-06-01
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| Series: | Applied Sciences |
| Subjects: | |
| Online Access: | https://www.mdpi.com/2076-3417/15/12/6378 |
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| Summary: | COVID-19 restricted the number of employees. Operational data showed that traditional methods of modeling heat consumption are not correct anymore. The aim is to model the energy demand of an office building during COVID-19 limitations and showcase improvements after a new controller or suggested alternatives are applied. After an actual heat consumption profile was simulated, energy conservation scenarios were considered: the usage of thermostatic radiator valves (TRVs); accounting impacts of solar radiation and wind; changing mass flow rates based on the indoor temperature; adopting an additional control, changing the temperature setpoint; introducing night and day setbacks. After implementing new design and operational methods, the overheating of indoor spaces was alleviated, and the average indoor temperature was reduced from 23.5 °C to 20.4 °C. The annual specific heat consumption decreased to 174 kWh/m<sup>2</sup> (20.2% lower). The methodology ensured thermal comfort and high energy-saving potential. If operating parameters were adjusted, the total saving effect in energy demand was 119.8 MWh, with an energy-saving rate of 19.8%. Employing TRV-related savings and considering thermal inertia provided more stable indoor temperatures and higher energy performance. The minimum saving effect corresponded to the optimal operation and ensuring the indoor environment by considering wind and the maximum one-to-night setbacks. The fluctuations in indoor temperature became smoother. |
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| ISSN: | 2076-3417 |