Divinfood, NUCs and agrobiodiversity – Agile Food Design and Living Labs for sustainable innovation

Divinfood, NUCs and agrobiodiversity – Agile Food Design and Living Labs for sustainable innovation

This article explores the role of agile food design as a catalyst for innovation in agri-food systems, starting from the European project Divinfood, which aims to enhance underutilised agrobiodiversity, such as white lupin, through co-creation methodologies. The transdisciplinary approach, which co...

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Bibliographic Details
Main Authors: Sonia Massari, Francesca Galli, Luca Colombo, Gabriele Goretti
Format: Article
Language:English
Published: LetteraVentidue Srl 2025-06-01
Series:Agathón
Subjects:
living labs
agroecology
sustainability
transdisciplinarity
food design
Online Access:https://shopackaging.com/agathon/article/view/487
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