Divinfood, NUCs and agrobiodiversity – Agile Food Design and Living Labs for sustainable innovation
This article explores the role of agile food design as a catalyst for innovation in agri-food systems, starting from the European project Divinfood, which aims to enhance underutilised agrobiodiversity, such as white lupin, through co-creation methodologies. The transdisciplinary approach, which co...
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| Format: | Article |
| Language: | English |
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LetteraVentidue Srl
2025-06-01
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| Series: | Agathón |
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| Online Access: | https://shopackaging.com/agathon/article/view/487 |
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| author | Sonia Massari Francesca Galli Luca Colombo Gabriele Goretti |
| author_facet | Sonia Massari Francesca Galli Luca Colombo Gabriele Goretti |
| author_sort | Sonia Massari |
| collection | DOAJ |
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This article explores the role of agile food design as a catalyst for innovation in agri-food systems, starting from the European project Divinfood, which aims to enhance underutilised agrobiodiversity, such as white lupin, through co-creation methodologies. The transdisciplinary approach, which combines scientific research and design, facilitates the creation of sustainable solutions for ecological transition. Through Living Labs, scenario-based design enables the generation of new synergies among agri-food supply chain actors, promoting the integration of creative skills to respond to sustainability challenges. The study highlights how collaborative and agile food design can contribute to a more inclusive, sustainable, and resilient agri-food system, in line with the Sustainable Development Goals of the 2030 Agenda.
Article info
Received: 15/03/2025; Revised: 28/04/2025; Accepted: 30/04/2025
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| format | Article |
| id | doaj-art-3f2c781dd72b4bf49ffc2fa7f72263b5 |
| institution | Kabale University |
| issn | 2464-9309 2532-683X |
| language | English |
| publishDate | 2025-06-01 |
| publisher | LetteraVentidue Srl |
| record_format | Article |
| series | Agathón |
| spelling | doaj-art-3f2c781dd72b4bf49ffc2fa7f72263b52025-08-20T03:28:19ZengLetteraVentidue SrlAgathón2464-93092532-683X2025-06-011710.69143/2464-9309/17282025Divinfood, NUCs and agrobiodiversity – Agile Food Design and Living Labs for sustainable innovationSonia Massari0Francesca Galli1Luca Colombo2Gabriele Goretti3University of Pisa (Italy)University of Pisa (Italy)Italian Foundation for Research in Organic and Biodynamic Agriculture (FIRAB)University of Pisa (Italy) This article explores the role of agile food design as a catalyst for innovation in agri-food systems, starting from the European project Divinfood, which aims to enhance underutilised agrobiodiversity, such as white lupin, through co-creation methodologies. The transdisciplinary approach, which combines scientific research and design, facilitates the creation of sustainable solutions for ecological transition. Through Living Labs, scenario-based design enables the generation of new synergies among agri-food supply chain actors, promoting the integration of creative skills to respond to sustainability challenges. The study highlights how collaborative and agile food design can contribute to a more inclusive, sustainable, and resilient agri-food system, in line with the Sustainable Development Goals of the 2030 Agenda. Article info Received: 15/03/2025; Revised: 28/04/2025; Accepted: 30/04/2025 https://shopackaging.com/agathon/article/view/487living labsagroecologysustainabilitytransdisciplinarityfood design |
| spellingShingle | Sonia Massari Francesca Galli Luca Colombo Gabriele Goretti Divinfood, NUCs and agrobiodiversity – Agile Food Design and Living Labs for sustainable innovation Agathón living labs agroecology sustainability transdisciplinarity food design |
| title | Divinfood, NUCs and agrobiodiversity – Agile Food Design and Living Labs for sustainable innovation |
| title_full | Divinfood, NUCs and agrobiodiversity – Agile Food Design and Living Labs for sustainable innovation |
| title_fullStr | Divinfood, NUCs and agrobiodiversity – Agile Food Design and Living Labs for sustainable innovation |
| title_full_unstemmed | Divinfood, NUCs and agrobiodiversity – Agile Food Design and Living Labs for sustainable innovation |
| title_short | Divinfood, NUCs and agrobiodiversity – Agile Food Design and Living Labs for sustainable innovation |
| title_sort | divinfood nucs and agrobiodiversity agile food design and living labs for sustainable innovation |
| topic | living labs agroecology sustainability transdisciplinarity food design |
| url | https://shopackaging.com/agathon/article/view/487 |
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