Divinfood, NUCs and agrobiodiversity – Agile Food Design and Living Labs for sustainable innovation
This article explores the role of agile food design as a catalyst for innovation in agri-food systems, starting from the European project Divinfood, which aims to enhance underutilised agrobiodiversity, such as white lupin, through co-creation methodologies. The transdisciplinary approach, which co...
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| Main Authors: | , , , |
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| Format: | Article |
| Language: | English |
| Published: |
LetteraVentidue Srl
2025-06-01
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| Series: | Agathón |
| Subjects: | |
| Online Access: | https://shopackaging.com/agathon/article/view/487 |
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| Summary: | This article explores the role of agile food design as a catalyst for innovation in agri-food systems, starting from the European project Divinfood, which aims to enhance underutilised agrobiodiversity, such as white lupin, through co-creation methodologies. The transdisciplinary approach, which combines scientific research and design, facilitates the creation of sustainable solutions for ecological transition. Through Living Labs, scenario-based design enables the generation of new synergies among agri-food supply chain actors, promoting the integration of creative skills to respond to sustainability challenges. The study highlights how collaborative and agile food design can contribute to a more inclusive, sustainable, and resilient agri-food system, in line with the Sustainable Development Goals of the 2030 Agenda.
Article info
Received: 15/03/2025; Revised: 28/04/2025; Accepted: 30/04/2025
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| ISSN: | 2464-9309 2532-683X |