Microbiological Quality Evaluation of Typhoid and Diarrheal Herbal Formulations Sold in Yola and Environs

The study was aimed at evaluating the microbiological quality of herbal formulations sold in Yola and environs. Herbal formulations were collected from three different area namely; Yola, Jimeta and Girei local government areas. The assessment of the microbiological quality of the herbal formulation...

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Main Authors: Mohammed Bashir, Sulaiman Mustapha, Umar A. Tawfiq
Format: Article
Language:English
Published: Umaru Musa Yar'adua University, Katsina, Nigeria 2017-12-01
Series:UMYU Journal of Microbiology Research
Subjects:
Online Access:https://ujmr.umyu.edu.ng/index.php/ujmr/article/view/272
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author Mohammed Bashir
Sulaiman Mustapha
Umar A. Tawfiq
author_facet Mohammed Bashir
Sulaiman Mustapha
Umar A. Tawfiq
author_sort Mohammed Bashir
collection DOAJ
description The study was aimed at evaluating the microbiological quality of herbal formulations sold in Yola and environs. Herbal formulations were collected from three different area namely; Yola, Jimeta and Girei local government areas. The assessment of the microbiological quality of the herbal formulations was carried out using standard procedures. For antimicrobial susceptibility testing, minimum inhibitory concentration (MIC) and the minimum bactericidal concentrations (MBC) were determined. The herbal formulations have an inhibitory effect on the test isolate at 12.5mg/mL to 25mg/mL. However, when the concentration of the herbal formulations was increase to 50mg/mL it inhibited all the test organisms. Typhoid formulations collected from Girei have the highest viable count with 1.85x106CFU/mL and the count is lowest in samples collected from Yola with 3.1x105CFU/mL. Viable counts were also found to be highest in diarrhea formulations collected from Yola with 9.17x105CFU/mL and lowest in Jimeta with 3.7x105CFU/mL. Fungal count was found to be highest in samples collected from Girei with 1.85x106CFU/mL and lowest in Yola with 3.1x105CFU/mL. It is highest in samples collected from Yola with 9.1x105CFU/mL and lowest in those collected from Jimeta. The results showed that all the samples collected from Girei were found to be contaminated with E. coli and Salmonella typhi. Those collected from Jimeta were contaminated with S. aureus. While the samples collected from Yola were found to be contaminated with E. coli, S. aureus and Bacillus spp. However, all the samples collected from the three different study area were found to be contaminated with fungi mainly Aspergillus spp. and Penicillium spp.  
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publishDate 2017-12-01
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spelling doaj-art-3f258ed65dcb466aa1ba15d6bdb6aeec2025-08-20T01:52:50ZengUmaru Musa Yar'adua University, Katsina, NigeriaUMYU Journal of Microbiology Research2616-06682814-18222017-12-012210.47430/ujmr.1722.014272Microbiological Quality Evaluation of Typhoid and Diarrheal Herbal Formulations Sold in Yola and EnvironsMohammed Bashir0Sulaiman Mustapha1Umar A. Tawfiq2Modibbo Adama University of Technology Yola, Adamawa State Federal College of Education Zaria, Kaduna StateGombe State University, Gombe The study was aimed at evaluating the microbiological quality of herbal formulations sold in Yola and environs. Herbal formulations were collected from three different area namely; Yola, Jimeta and Girei local government areas. The assessment of the microbiological quality of the herbal formulations was carried out using standard procedures. For antimicrobial susceptibility testing, minimum inhibitory concentration (MIC) and the minimum bactericidal concentrations (MBC) were determined. The herbal formulations have an inhibitory effect on the test isolate at 12.5mg/mL to 25mg/mL. However, when the concentration of the herbal formulations was increase to 50mg/mL it inhibited all the test organisms. Typhoid formulations collected from Girei have the highest viable count with 1.85x106CFU/mL and the count is lowest in samples collected from Yola with 3.1x105CFU/mL. Viable counts were also found to be highest in diarrhea formulations collected from Yola with 9.17x105CFU/mL and lowest in Jimeta with 3.7x105CFU/mL. Fungal count was found to be highest in samples collected from Girei with 1.85x106CFU/mL and lowest in Yola with 3.1x105CFU/mL. It is highest in samples collected from Yola with 9.1x105CFU/mL and lowest in those collected from Jimeta. The results showed that all the samples collected from Girei were found to be contaminated with E. coli and Salmonella typhi. Those collected from Jimeta were contaminated with S. aureus. While the samples collected from Yola were found to be contaminated with E. coli, S. aureus and Bacillus spp. However, all the samples collected from the three different study area were found to be contaminated with fungi mainly Aspergillus spp. and Penicillium spp.   https://ujmr.umyu.edu.ng/index.php/ujmr/article/view/272MicrobiologicalQualityEvaluationHerbalFormulationsYola
spellingShingle Mohammed Bashir
Sulaiman Mustapha
Umar A. Tawfiq
Microbiological Quality Evaluation of Typhoid and Diarrheal Herbal Formulations Sold in Yola and Environs
UMYU Journal of Microbiology Research
Microbiological
Quality
Evaluation
Herbal
Formulations
Yola
title Microbiological Quality Evaluation of Typhoid and Diarrheal Herbal Formulations Sold in Yola and Environs
title_full Microbiological Quality Evaluation of Typhoid and Diarrheal Herbal Formulations Sold in Yola and Environs
title_fullStr Microbiological Quality Evaluation of Typhoid and Diarrheal Herbal Formulations Sold in Yola and Environs
title_full_unstemmed Microbiological Quality Evaluation of Typhoid and Diarrheal Herbal Formulations Sold in Yola and Environs
title_short Microbiological Quality Evaluation of Typhoid and Diarrheal Herbal Formulations Sold in Yola and Environs
title_sort microbiological quality evaluation of typhoid and diarrheal herbal formulations sold in yola and environs
topic Microbiological
Quality
Evaluation
Herbal
Formulations
Yola
url https://ujmr.umyu.edu.ng/index.php/ujmr/article/view/272
work_keys_str_mv AT mohammedbashir microbiologicalqualityevaluationoftyphoidanddiarrhealherbalformulationssoldinyolaandenvirons
AT sulaimanmustapha microbiologicalqualityevaluationoftyphoidanddiarrhealherbalformulationssoldinyolaandenvirons
AT umaratawfiq microbiologicalqualityevaluationoftyphoidanddiarrhealherbalformulationssoldinyolaandenvirons