Seawater Tolerance of the Beach Bean <i>Vigna marina</i> (Burm.) Merrill in Comparison with Mung Bean (<i>Vigna radiata</i>) and Adzuki Bean (<i>Vigna angularis</i>)

Seawater Tolerance of the Beach Bean <i>Vigna marina</i> (Burm.) Merrill in Comparison with Mung Bean (<i>Vigna radiata</i>) and Adzuki Bean (<i>Vigna angularis</i>)

Seawater intrusion into soils caused by global climate change and tsunami disasters is a significant factor contributing to soil salinization in coastal vegetation areas, posing a critical threat to agriculture and food security. This study aimed to evaluate the seawater tolerance of <i>Vigna...

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Bibliographic Details
Main Authors: Andi Septiana, Shiori P. Nakamura, Riko F. Naomasa, Hideo Yamasaki
Format: Article
Language:English
Published: MDPI AG 2025-01-01
Series:Agriculture
Subjects:
bean
climate change
crop
NaCl stress
food production
salt stress
Online Access:https://www.mdpi.com/2077-0472/15/3/228
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