Analysis of biological activities of Aloe vera gel and extract used as the potential use in natural food additives
The purpose of this study is to evaluate the antimicrobial properties of Aloe vera Gel (AVG) and Aloe vera Extract (AVE). In the context of food safety, the potential use of these natural products as food preservatives and their effects at the microbial level have been the primary focus. As part of...
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| Format: | Article |
| Language: | English |
| Published: |
Universidad del Zulia
2024-10-01
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| Series: | Revista Científica |
| Subjects: | |
| Online Access: | https://mail.produccioncientificaluz.org/index.php/cientifica/article/view/42878 |
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