APA (7th ed.) Citation

Zhang, Y., Shi, B., Wang, H., Zhang, Z., & Cheng, K. W. Combination of edible oil choice and baking time for oyster: Sensory, nutritional, and harmful thermal byproduct evaluation. Elsevier.

Chicago Style (17th ed.) Citation

Zhang, Yajie, Baoping Shi, Huaixu Wang, Zening Zhang, and Ka Wing Cheng. Combination of Edible Oil Choice and Baking Time for Oyster: Sensory, Nutritional, and Harmful Thermal Byproduct Evaluation. Elsevier.

MLA (9th ed.) Citation

Zhang, Yajie, et al. Combination of Edible Oil Choice and Baking Time for Oyster: Sensory, Nutritional, and Harmful Thermal Byproduct Evaluation. Elsevier.