Sánchez-García, F., Machado, N. D., Tirado-Fernández, M., Cejudo-Bastante, C., Roldán, A. M., Mantell-Serrano, C., & Casas-Cardoso, L. Hake Fish Preservation Using Plant-Based Impregnated Polylactic Acid Food Films as Active Packaging. MDPI AG.
Chicago Style (17th ed.) CitationSánchez-García, Fini, Noelia D. Machado, María Tirado-Fernández, Cristina Cejudo-Bastante, Ana M. Roldán, Casimiro Mantell-Serrano, and Lourdes Casas-Cardoso. Hake Fish Preservation Using Plant-Based Impregnated Polylactic Acid Food Films as Active Packaging. MDPI AG.
MLA (9th ed.) CitationSánchez-García, Fini, et al. Hake Fish Preservation Using Plant-Based Impregnated Polylactic Acid Food Films as Active Packaging. MDPI AG.
Warning: These citations may not always be 100% accurate.