Small-to-Medium-Scale Sensory Evaluation of Horticultural Crops: Standard Sensory Practices
This new 5-page publication of the UF/IFAS Environmental Horticulture Department is the third in a series designed to assist producers in the small-to-medium-sized sensory evaluation of their horticultural crops, summarizing the standard sensory evaluation practices established for testing environm...
Saved in:
Main Authors: | Sean Michael Campbell, Charles A. Sims |
---|---|
Format: | Article |
Language: | English |
Published: |
The University of Florida George A. Smathers Libraries
2021-05-01
|
Series: | EDIS |
Online Access: | https://journals.flvc.org/edis/article/view/122071 |
Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
Similar Items
-
Small-to-Medium-Scale Sensory Evaluation of Horticultural Crops—Sensory Testing Methods
by: Sean Michael Campbell, et al.
Published: (2021-06-01) -
Sensory Gardens
by: Eva C. Worden, et al.
Published: (2004-07-01) -
Sensory Gardens
by: Eva C. Worden, et al.
Published: (2004-07-01) -
Sensory Acceptability of Puréed Foods
by: Jamila R. Lepore, et al.
Published: (2013-01-01) -
Sensory Acceptability of Puréed Foods
by: Jamila R. Lepore, et al.
Published: (2013-01-01)