Small-to-Medium-Scale Sensory Evaluation of Horticultural Crops: Standard Sensory Practices
This new 5-page publication of the UF/IFAS Environmental Horticulture Department is the third in a series designed to assist producers in the small-to-medium-sized sensory evaluation of their horticultural crops, summarizing the standard sensory evaluation practices established for testing environm...
Saved in:
Main Authors: | , |
---|---|
Format: | Article |
Language: | English |
Published: |
The University of Florida George A. Smathers Libraries
2021-05-01
|
Series: | EDIS |
Online Access: | https://journals.flvc.org/edis/article/view/122071 |
Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
_version_ | 1825198425475383296 |
---|---|
author | Sean Michael Campbell Charles A. Sims |
author_facet | Sean Michael Campbell Charles A. Sims |
author_sort | Sean Michael Campbell |
collection | DOAJ |
description |
This new 5-page publication of the UF/IFAS Environmental Horticulture Department is the third in a series designed to assist producers in the small-to-medium-sized sensory evaluation of their horticultural crops, summarizing the standard sensory evaluation practices established for testing environment, sample ballots, panelist recruitment, and sample preparation. Written by Sean M. Campbell and Charles A. Sims.
|
format | Article |
id | doaj-art-3ed524452ec049fa92b5bb40868adcb7 |
institution | Kabale University |
issn | 2576-0009 |
language | English |
publishDate | 2021-05-01 |
publisher | The University of Florida George A. Smathers Libraries |
record_format | Article |
series | EDIS |
spelling | doaj-art-3ed524452ec049fa92b5bb40868adcb72025-02-08T05:45:58ZengThe University of Florida George A. Smathers LibrariesEDIS2576-00092021-05-0120213Small-to-Medium-Scale Sensory Evaluation of Horticultural Crops: Standard Sensory PracticesSean Michael Campbell0https://orcid.org/0000-0002-8512-8091Charles A. Sims1University of FloridaUniversity of Florida This new 5-page publication of the UF/IFAS Environmental Horticulture Department is the third in a series designed to assist producers in the small-to-medium-sized sensory evaluation of their horticultural crops, summarizing the standard sensory evaluation practices established for testing environment, sample ballots, panelist recruitment, and sample preparation. Written by Sean M. Campbell and Charles A. Sims. https://journals.flvc.org/edis/article/view/122071 |
spellingShingle | Sean Michael Campbell Charles A. Sims Small-to-Medium-Scale Sensory Evaluation of Horticultural Crops: Standard Sensory Practices EDIS |
title | Small-to-Medium-Scale Sensory Evaluation of Horticultural Crops: Standard Sensory Practices |
title_full | Small-to-Medium-Scale Sensory Evaluation of Horticultural Crops: Standard Sensory Practices |
title_fullStr | Small-to-Medium-Scale Sensory Evaluation of Horticultural Crops: Standard Sensory Practices |
title_full_unstemmed | Small-to-Medium-Scale Sensory Evaluation of Horticultural Crops: Standard Sensory Practices |
title_short | Small-to-Medium-Scale Sensory Evaluation of Horticultural Crops: Standard Sensory Practices |
title_sort | small to medium scale sensory evaluation of horticultural crops standard sensory practices |
url | https://journals.flvc.org/edis/article/view/122071 |
work_keys_str_mv | AT seanmichaelcampbell smalltomediumscalesensoryevaluationofhorticulturalcropsstandardsensorypractices AT charlesasims smalltomediumscalesensoryevaluationofhorticulturalcropsstandardsensorypractices |