Temperature-dependent viscometry of baobab pectin (Adansonia digitata L.)
This study uses the Arrhenius-type equation and the Frenkel-Eyring equation to evaluate the viscosity-temperature dependency of the baobab pectin (BoP) solution at 278.16-353.16 K. The viscosity parameters (apparent viscosity, ηA and intrinsic viscosity, [η]) were analysed for polymeric systems of W...
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| Main Authors: | , |
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| Format: | Article |
| Language: | English |
| Published: |
Nigerian Society of Physical Sciences
2024-02-01
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| Series: | African Scientific Reports |
| Subjects: | |
| Online Access: | https://asr.nsps.org.ng/index.php/asr/article/view/146 |
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